| Course | |||||
|---|---|---|---|---|---|
 | C$20.00 ARQ MEMBERS – Cook Training – Food Allergy Management for RestaurantsInteractive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®.
Objectives
Increase kitchen staff knowledge on food allergies so that they may safely and confidently prepare... | ||||
 | C$40.00 ARQ MEMBERS – Manager Training – Food Allergy Management for RestaurantsInteractive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®.
Objectives
Increase manager and owner knowledge on food allergies so that their restaurant may safely and... | ||||
 | C$20.00 ARQ MEMBERS – Server Training – Food Allergy Management for RestaurantsInteractive Training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®.
Objectives
Increase service staff knowledge on food allergies so that they may safely and confidently serve... | ||||
| C$25.00 Cook Training – Food Allergy Management for RestaurantsInteractive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®.
Objectives
Increase kitchen staff knowledge on food allergies so that they may safely and confidently prepare... | ||||
| C$50.00 Manager Training - Food Allergy Management for RestaurantsInteractive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®.
Objectives
Increase manager and owner knowledge on food allergies so that their restaurant may safely and... | ||||
| C$25.00 Server Module – Food Allergy Management for RestaurantsInteractive Training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®.
Click here for our demo (French version)
Objectives
Increase service staff knowledge on food allergies so... |
