Course
ARQ MEMBERS – Cook Training – Food Allergy Management for Restaurants
C$20.00
ARQ MEMBERS – Cook Training – Food Allergy Management for Restaurants
Interactive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®. Objectives Increase kitchen staff knowledge on food allergies so that they may safely and confidently prepare...
ARQ MEMBERS – Manager Training – Food Allergy Management for Restaurants
C$40.00
ARQ MEMBERS – Manager Training – Food Allergy Management for Restaurants
Interactive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®. Objectives Increase manager and owner knowledge on food allergies so that their restaurant may safely and...
ARQ MEMBERS – Server Training – Food Allergy Management for Restaurants
C$20.00
ARQ MEMBERS – Server Training – Food Allergy Management for Restaurants
Interactive Training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®. Objectives Increase service staff knowledge on food allergies so that they may safely and confidently serve...
Cook Training – Food Allergy Management for Restaurants
C$25.00
Cook Training – Food Allergy Management for Restaurants
Interactive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®. Objectives Increase kitchen staff knowledge on food allergies so that they may safely and confidently prepare...
Manager Training - Food Allergy Management for Restaurants
C$50.00
Manager Training - Food Allergy Management for Restaurants
Interactive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®. Objectives Increase manager and owner knowledge on food allergies so that their restaurant may safely and...
Server Module – Food Allergy Management for Restaurants
C$25.00
Server Module – Food Allergy Management for Restaurants
Interactive Training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®. Click here for our demo (French version) Objectives Increase service staff knowledge on food allergies so...

Oh, no. Nothing was found.

Use a different term and try again.