Interactive training developed by Allergy Quebec in partnership with l’Association des restaurateurs du Québec and EpiPen®.


Objectives
Increase manager and owner knowledge on food allergies so that their restaurant may safely and confidently serve allergic patrons. Though there is no such thing as ‘zero risk’ when it comes to food allergies, this training aims to reduce risks to a minimum.

Training format
- Understanding food allergies
- Applying proper work methods to reduce the risk of allergic reactions
- Intervening in case of serious allergic reactions
- Length of training: less than 50 minutes
- Price: 40$
- Completion time given: 30 days to obtain your certificate

For ARQ member classes, click here.

Click here for our demo (French version)

For the French version of Food Allergy Management for Restaurants, follow this link.


allergiesquebec.ca
kleduc@allergiesquebec.ca
514-990-2575 X203